From Our Vines
to Your Table
Small-batch wines crafted on the hills of Southern Oregon, paired with freshly baked breads and curated local provisions — all under one roof.
Roots Run Deep in the Rogue Valley
Pheasant Hill Vineyard began as a passion project — a belief that the rolling hills of Talent, Oregon, could produce wines as distinctive as the landscape itself. Today, we tend over a dozen varietals across our estate vineyards, each chosen for the minerality and brightness that only this appellation delivers.
What sets us apart goes beyond the bottle. Our on-site bakery bakes sourdough, pastries, and flatbreads fresh every morning. Our pantry shelves carry olive oils, preserves, and charcuterie sourced from neighbors within fifty miles. We built this place so you could taste the region in every bite and every pour.
Crafted with Intention
Every product on our shelves tells a story — of the soil it grew in, the hands that tended it, and the care that brought it to you.
Estate Wines
From bold Syrahs to crisp Pinot Grigio, our estate-grown wines reflect the unique terroir of the Rogue Valley. Each vintage is hand-harvested and aged in our hillside cellar.
Artisan Breads
Our wood-fired oven produces sourdough loaves, rosemary focaccia, and buttery pastries every morning. Baked fresh, sold out — that's the rhythm we live by.
Local Provisions
Olive oils, aged cheeses, small-batch preserves, and charcuterie from farms and producers across Southern Oregon. The region's best, gathered in one place.
Your Table Is Waiting
Whether you're joining us for a sunset tasting on the terrace, grabbing a loaf of fresh bread on your way home, or planning a private event among the vines — we'd love to welcome you.
Fri – Sat: 11 AM – 8 PM
Sunday: 12 PM – 5 PM
Closed Mondays
Walk-ins welcome, tastings recommended
We'd Love to Hear from You
Have a question about our wines, want to book a private tasting, or planning an event among the vines? Reach out and we'll get back to you within the day.
